FOPRT.AAS - Food Processing Technology AAS

The food industry is the world's largest industry. This multi-billion dollar industry employs many thousands of food processing specialists and scientists. There are more positions available for

food scientists than graduates to fill them. The MCC curriculum, paired with courses in the Michigan State University Food Processing Certificate Program, prepares students for mid-level and managerial employment in food processing operations. Students will earn an MSU certificate while also working towards an associate degree. MSU Transfer Students: Students wishing to transfer to MSU as juniors must meet with the program coordinator during their first semester to alter general education courses to meet MSU reauirements.