BUS266

Download as PDF

Quality Customer Service II

Businessb23d4d8d-e0bd-4b0c-9f54-cd296b4f9cc3

Objective

Understand the unique challenges involved in marketing and managing services.

Objective

Identify the differences between marketing in service versus manufacturing organizations and understand how service can be a competitive advantage in manufacturing organizations.

Objective

Identify and analyze the various components of the services marketing mix (three additional Ps) as well as key issues required in managing service quality

Objective

Appreciate the role of employees (and often customers) in service delivery, customer satisfaction, and service recovery.

Objective

Appreciate other key issues in service businesses, such as managing supply and demand, the overlap in marketing/operations/human resource systems, and relationship management

Objective

Build upon important workplace skills and become better, more aware, and maybe less naive service consumers