FS101L&L

Recognize, state, and define the major and micro components of food.

Perform common subjective and objective tests to evaluate food products.

Understand how the basic principles of chemistry, physics, and biology apply to the processing and storage of food.

List the functions of common food ingredients and food packaging.

Describe how microorganisms affect food safety.

Perform various food preservation methods.

Demonstrate the ability to use the scientific method to solve a problem.

Demonstrate analytical skills, critical thinking strategies, and effective communication skills while working as an individual and as a team

Name and describe at least 5 common careers for this industry and the path to their completion.